It was Ladies Night in Ridgewood, NJ. We needed the perfect meal to erase life's current challenges. East Indian spices had to be the perfect remedy.
The mix of herbs and spices, embedded in our Lamb Biryani and Shrimp Achari Machli, was almost therapeutic. We were stunned into silence... ... especially when the waiter served us Tikka Masala sauce. This sauce nulled all our GRE vocabulary. All we could muster was "Hmmm!" and "Ohmigod, this is sooooo good. So sooooo good!"
The owner of the restaurant was so pleased by our foodgarsmic moments, that we were treated to dessert "compliments of the Chef."
Thank you Kailash! You fed our souls in the most indescribable way.